The project is to explore the concept of a commercial kitchen in the rural Vale. This would be a kitchen for hire by producers needing a larger working space on an ad hoc basis. The kitchen would be equipped with specialist, expensive or bulky catering equipment which small producers may not normally have access to. This would enable them to develop their ideas in a registered space. Funding has initially been awarded for a feasibility study to explore requirements.
If you would like to hire a commercial grade kitchen on an hourly or daily basis, then please complete our survey so that we can learn more about your specific requirements.