Food Business Advice
A food business means any undertaking, whether carried out for
profit or not, and whether public or private, that involves any or
all of the following operations: preparation, processing,
manufacture, packaging, storage, transportation, distribution,
handling of, or offering for sale food.
Here we advise you on all the considerations to make when
setting up a new food business, including planning and building
control permission, health and safety, licensing, statutory
nuisances, waste disposal and of course, Food Safety. Food safety
includes food hygiene and food standards.
Once you have decided what kind of food business you will run
and where the business will operate from, you will need to think
about setting up.
Website: Trading
Standards food standards information for businesses
Website: Foods Standard
Agency