Food Hygiene Trainers
Regulation (EC) No 852/ 2004 Annex II
Chapter XII Para 1 requires that:
“Food handlers are supervised and instructed
and/or trained in food hygiene matters commensurate with their work
activities.”
The Industry Guide to Good Hygiene
Practice: Catering Guide advise:
“Food handlers involved in the preparation
and handling of high risk open (unwrapped) foods should receive
formal training.”
BarryCollege
Tel: 01446 725000 ext 376
ask for Hannah Gillett, Basic &
Intermediate
Penarth Management
Also teaches Food Safety Foundation,
Intermediate, Advanced And HACCP courses.
Tel: 029 20703328
Cardiff County
Council
Environmental Health Department, ask for Helen
Sellwood or Allyson Jones
Tel: 029 20871148
Jean Jones
Tel: 029 20513055
(Independent instructor)
Safe Food Systems
Tel: 01446 794818
ask for Denise Worsfold, (independent
instructor), also teaches Intermediate, Advanced and HACCP courses
at UWIC Colchester Av. Cardiff-029 20416306 (ask for Zoë) http://www.uwic.ac.uk/
KTS Food Safety
Tel: 029 20 843466
Mr. Chris Kolmar (Independent instructor)
Barry Training Services
Ltd
Holts Building, Powell Duffryn, Barry
also at Hamilton House, 123 Broad St,
Barry
01446 743913
contact-Mr. Dave Phipps
UWIC
Colchester Avenue, Cardiff
Tel: 029 20416409 Ask for: David Lloyd
Gwent Tertiary
College
Tel: 01495 333100 Ask for: Fiona Rawlings
Pontypridd
College
Tel: 01433 663355 Ask for: Rosemary
Phillips
Ystrad Mynach
College
Tel: 01443 816888
Mrs H Weber
29 Woodvale Avenue
Cyncoed, Cardiff
Tel: 029 20757304
Ann Lewis
Rhondda Cynon Taf County Borough Council
Tel: 01443 486349
Catersafe
Ask for: Craig Jones
Tel: 01792 521917
PJ Hygiene Services
Mr Wyn Pryce-Jones
Teaches Food Safety Foundation, Intermediate,
and HACCP courses.
01446738328
Mr I Bulbul (Turkish)
SchoolOf Hygiene
15 Heol Cadnawes,
Morriston,
Swansea
SA6 6TN
Tel: 07940 248730 or 07723 071381
The above list of training providers is not endorsed by
this Authority in anyway