Hazard 
Changes to UK Food Safety Legislation in 2006
What has changed?
Food Safety legislation in the UK changed on 1st
January 2006.
For more details, please use the links below or visit:
www.food.gov.uk/foodindustry/regulation/europeleg/eufoodhygieneleg
Article 5 of Regulation (EC) 852/2004, states that: Food
business operators shall put into place, implement and maintain a
permanent procedure based on the principles of hazard analysis
critical control points (HACCP).