Food Safety Management System

You are required by law to ensure you have a documented food safety management system. This should detail how you intend to produce food safely and specify the monitoring you are undertaking to verify the system is safe.  The Vale of Glamorgan has produced HACCP documents as well as some HACCP forms to get you started but these are more suited to a larger operations, however, you will need to have something like it and this can give you some idea of the areas we will look at. 

The Food Standards Agency has produced a pack called ‘Safer Food Better Business’ (SFBB) which you may find easier to use.  We can provide a copy of the pack, please contact us through our contact us page.