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Agenda Item No. 4(ii)
Do we have enough staff to cope?
How much are the contractors costing and for how long will they be employed?
How many inspections are we behind?
What are the risks to the public?
How will the service improve?
Food Law Enforcement Plan
Christina Hill, Operational Manager, Commercial Services, Shared Regulatory Services
Head of Shared Regulatory Services
Miles Punter - Director of Environment and Housing Services
Phil Evans, Director of Social Services