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Taste of Greek Cookery
One of the unique characteristics of Greek cuisine is its large variety of appetizers known as mezedes. Sharing and eating together is the foundation of the Greek way of life, it’s a moment of social exchange with family and friends. Join me on a day of authentic Greek recipes, explore new tastes and aromas and discover why Greeks live to eat and not eat to live.
Starters -Split pea spread (Fava)-Prawns in tomato sauce with feta (Saganaki)-Tomato fritters from Santorini-Tzatziki-Wine-steamed mussels from Mykonos-Spinach pie
Main course-Meat rolls in tomato sauce from Smyrna (Soutzoukakia)-Fried meat balls (Keftedakia)
Dessert-Lemony syrup Cake (Ravani)-Baklava (Filo pastry rolls with walnuts and syrup)
Yes you will be expected to provide your own ingredients. A small list will be provided.
Meet the Tutor Leda Fotopoulou
Some people escape in dreams of sandy beaches and sunny skies, I escape in dreams of doughy extravaganzas, smoked chipotle peppers and lip smacking good sauces. Kitchen is my comfort zone and my creativity as an artist flourishes in the midst of sizzling pans, candy thermometers and simmering pots. I’m happiest when sharing my table with friends and family discussing our day while enjoying simple, homemade, mouth-watering dishes.